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Yorkshire pudding

英 [ˌjɔːkʃə ˈpʊdɪŋ]

美 [ˌjɔːrkʃər ˈpʊdɪŋ]

n.  约克夏布丁(在英国习惯上和烤牛肉同食)

牛津词典

    noun

    • 约克夏布丁(在英国习惯上和烤牛肉同食)
      a type of British food made from batter that is baked until it rises, traditionally eaten with roast beef

      柯林斯词典

      • 约克郡布丁(英国食品,常与烤牛肉同食)
        Yorkshire puddingis a British food which is made by baking a thick liquid mixture of flour, milk, and eggs. It is often eaten with roast beef.

        双语例句

        • We sat down to dinner, a very English noe& roast beef and Yorkshire pudding, roast potatoes, and cabbage grown in their own garden.
          我们坐下来吃饭,这是地道的英国饭菜,有烤牛肉、约克夏布丁、烤土豆和他们自己花园里种的卷心菜。
        • It would mean having to find somewhere to fit in again, leaving behind my best friends, and where would I get Yorkshire pudding from?
          那将意味着要重新找到融入点,离开我的好朋友&还有,我要到哪里去买约克夏布丁呢?
        • We're having roast and Yorkshire pudding.
          我们在吃烤肉和约克郡布丁。
        • Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen.
          约克郡布丁的制作方法是将面糊浇注在涂过油的烘培罐里,然后在高温下烘烤加热至其膨胀。
        • Toad in the hole is a traditional British dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and gravy.
          布丁香肠是一道传统英国食物。
        • Yorkshire pudding is not a pudding.
          约克郡布丁不是真正的布丁。
        • In pub cuisine, Yorkshire puddings may be offered with a multitude of fillings, with the pudding acting as a bowl.
          在有些酒吧里,约克郡布丁一般会被做成碗状,里面填满多种不同的食物。
        • Yorkshire pudding? batter baked in hot fat in the oven-is a favourite accompaniment to roast beef.
          约克郡布丁??如果用烤炉加热过更好??是烤牛肉的最好配菜。
        • Yorkshire pudding is originally from Yorkshire, an area in the north of England, and is a savoury cake made with eggs and flour.
          约克郡布丁是由鸡蛋和面粉做成的一种美味蛋糕,源自约克郡,该地区位于英格兰北部。
        • The Yorkshire pudding is a staple of the British Sunday dinner, and in some cases is eaten as a separate course prior to the main meat dish.
          约克郡布丁是英国人周日晚餐的重要组成部分。有时候它也会作为单独的一道菜先于主菜上桌。